Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
2 c. soft bread crumbs
2 Tbsp. chopped green onion
1 Tbsp. butter/margarine, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 slightly beaten egg

Preparation

Flake salmon, discarding skin and bones.
In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper.
Mix well.
Combine milk and egg.
Add to salmon mixture and mix well. Shape into a loaf in a greased shallow baking pan or in a greased loaf pan.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serves 4.