Hunter'S Beef - cooking recipe

Ingredients

1 1/2 lb. boneless bottom round steak, cut 3/4-inch thick
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
3 stalks celery, cut in 1 1/2-inch lengths
1/2 lb. mushrooms, cut in half
1 bunch green onions, cut in 1 1/2-inch lengths
1/3 c. red wine
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. ground red pepper (cayenne)

Preparation

Trim and discard fat from meat.
Cut into 4 to 6 serving size pieces.
Combine flour, salt and pepper.
With a mallet, pound seasoned flour into meat.
Heat oil in a wide frying pan over medium-high heat.
Add meat.
Brown well on both sides.
Scatter celery, mushrooms and 2/3 of green onions over meat.
Combine wine, soy sauce, ginger, cinnamon and red pepper in a cup.
Pour over meat.
Bring to a simmer.
Cover and simmer for 1 to 1 1/4 hours or until meat is tender when pierced.
Scatter remaining green onions over meat.
Continue to cook, covered, for 5 minutes.
To serve, spoon vegetables and sauce over meat.