Lemon Herb Butter For Brussels Sprouts Or Asparagus - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 tsp. grated lemon rind
1/4 tsp. dried basil
1/2 tsp. snipped parsley
1/2 tsp. dehydrated onions

Preparation

Combine all ingredients thoroughly.
Add to Brussels sprouts just before serving.
Very tasty.
May be used on other vegetables.