Heath Bars - cooking recipe

Ingredients

1 lb. real butter
2 c. sugar
1/2 c. finely chopped pecans
1 (12 oz.) pkg. chocolate chips

Preparation

Mix the first 3 ingredients; cook to 290\u00b0.
Stir constantly. Cook to a golden brown.
Pour out onto cookie sheet.
Spread out as it cools.
Blot up excess oil with paper towel.
Melt the chocolate chips; spread over top.
Break into pieces.