Meat Balls In Sauce For Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dried bread crumbs
1 clove garlic, minced
1 Tbsp. basil, crumbled
2 Tbsp. minced parsley
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. ground pepper
2 Tbsp. oil
4 c. tomato sauce
1/2 lb. grated Parmesan cheese

Preparation

Combine beef, bread crumbs, garlic, parsley, basil, egg, salt and pepper.
Mix thoroughly and shape into balls 1 1/2-inches in diameter.
Melt oil in a saucepan.
Brown the meat balls lightly on all sides.
Drain off the fat.
Add tomato sauce; cover and simmer 40 minutes.
Serve over spaghetti and pass the cheese.