Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. Tender Quick salt
1/4 tsp. onion powder
1 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 c. water
1 Tbsp. mustard seed

Preparation

Mix well; roll into 3 or 4 sticks.
Wrap in foil and refrigerate for 24 hours.
Unwrap and bake at 300\u00b0 for 1 hour. These may be frozen and then later sliced thin and served with mustard.