Chili(Good) - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 onion, chopped
1 (14 oz.) can chopped tomatoes
1 (14 oz.) can chili seasoned beans
1 (8 oz.) can tomato sauce (no salt added)
1 c. water
1 (14 oz.) can pinto beans, rinsed and drained
1 Tbsp. chili powder
red and black pepper to taste

Preparation

On medium-high heat, brown meat in large pot.
Drain and rinse to remove fat.
Meanwhile, chop onion.
Add onion to meat and stir under onions until tender.
Add remaining ingredients to pot and let the chili come to a boil.
Turn down heat.
Cover and let the chili simmer for 20 minutes.
Can also be frozen and reheated.
Makes 8 (1-cup) servings.