No Can Relish - cooking recipe

Ingredients

8 carrots
6 red peppers (sweet)
6 green peppers (sweet)
12 small onions
2 cabbage
1/2 c. canning salt
2 Tbsp. celery seed
6 c. sugar
3 pt. vinegar

Preparation

Chop all vegetables really fine in a blender.
Mix them together in a large container.
Drain any excess water off.
Add 1/2 cup canning salt and let set for 2 hours.
Drain well.
Mix remaining ingredients and pour over mixture, mixing well.
Put in a gallon jar and put a white cloth over top of jar.
Will keep well in refrigerator for 1 year.