Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 slices white bread
8 oz. grated Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain well. Remove crust from bread and cube. Place bread cubes on the bottom of a 9 x 13 pan. Layer the sausage over the bread. Top with cheese. Set aside. In a bowl, beat eggs. Add milk, salt and mustard. Mix well. Pour egg mixture over layers. Let stand overnight in the refrigerator. Bake at 350\u00b0 for 30 to 45 minutes.