Ingredients
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1/2 c. sugar
4 Tbsp. cocoa
1 c. hot water
1/2 c. nuts
12 to 15 graham crackers
1 c. powdered sugar
1/4 c. butter
20 marshmallows, chopped
3 beaten egg whites
Preparation
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Boil sugar, cocoa and hot water for five minutes.
Cool slightly.
Cream butter and powdered sugar and add boiled mixture. Add marshmallows, nuts and egg whites.
Crush graham crackers and put in a 9 x 13-inch pan.
Pour mixture on top of this.
Let stand in refrigerator for 24 hours.
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