Cabbage Casserole(Microwave Or Conventional Oven) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 (16 oz.) can tomatoes
1/2 c. instant rice
1 (8 oz.) can tomato sauce
1/2 c. Cheddar cheese
1 Tbsp. Worcestershire
1/2 Tbsp. garlic powder
1/2 Tbsp. salt
3 c. cabbage, shredded

Preparation

Brown the ground beef and onion; drain.
Add tomatoes and rice; bring to a good boil, cover and simmer for 10 minutes.
Stir in remaining ingredients, except cabbage, and remove from heat. In an 11 x 7 x 2-inch pan, layer cabbage and spread beef mixture over top.
Bake in oven at 350\u00b0 for 30 minutes or microwave on High for 15 minutes.