Fudge Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate mini morsels
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla extract
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening

Preparation

Cream butter in large mixing bowl.
Gradually add sugar, beating well at medium speed.
Add eggs and beat one at a time. Dissolve soda in buttermilk, stirring well.
Add to creamed mixture.
Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended.
Spoon batter into greased and floured 10-inch Bundt pan.
Bake at 300\u00b0 for 1 1/2 hours.
Invert cake onto serving plate immediately; let cool completely.