Rhubarb Custard Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. melted shortening
2 Tbsp. flour
2 c. milk
2 c. rhubarb, diced
1 c. sugar
1/2 tsp. salt
1 pie shell

Preparation

Beat eggs with sugar and other ingredients.
Put rhubarb in shell and pour custard over.
Bake at 400\u00b0 for 10 minutes, then 300\u00b0 for 30 to 40 minutes until done.