Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
chopped parsley
1/3 c. butter
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter in shallow pan.
Coat potatoes with butter, then flour, cheese, salt and pepper.
Bake at 375\u00b0 for an hour. Sprinkle with parsley.