Cheese Tortilla Rolls - cooking recipe

Ingredients

1 1/2 lb. mild Cheddar cheese, grated
1 large chopped onion
1 or 2 small cans black olives, chopped
2 large cans enchilada sauce, heated
tortillas

Preparation

Soften tortillas in hot oil. Pat excess grease off with paper towel. On each tortilla, put a little onion, cheese and olives; roll up. Use a toothpick to hold together. Put in pan. Repeat. Cover with sauce. Add cheese. Bake at 350\u00b0 for 30 minutes.