Earthquake Cake - cooking recipe

Ingredients

1 chocolate cake mix
3/4 c. coconut
1 c. chopped nuts
1 (8 oz.) cream cheese
2 c. powdered sugar
4 Tbsp. oleo
1/4 c. milk

Preparation

Spread coconut on bottom of a 9 x 13 x 2-inch pan. (A foil pan works good because the depth of a smaller pan causes cake to run over.)
Add nuts on top of coconut, then pour cake mix over that. Beat the cream cheese, powdered sugar, oleo and milk together. Drizzle over the cake mixture. Bake in a 350\u00b0 oven for 30 minutes or until top springs back.