Party Time Meat Loaf - cooking recipe

Ingredients

30 lb. lean hamburger meat
1 (No. 10) can tomato sauce
1 large box oatmeal
2 lb. onions, diced
5 Tbsp. seasoned salt
1 box onion soup mix
5 Tbsp. mustard
2 1/2 doz. eggs
5 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix well by kneading with hands.
Pat into 4 two-inch steamer pans.
Pour over tops of meat 2 (No. 10) cans Ragu sauce.
Seal edges with sauce.
Bake 2 to 2 1/2 hours at 350\u00b0.
Serves 100 to 125.