French Onion Soup - cooking recipe

Ingredients

6 medium onions, sliced crosswise
1/2 c. butter
1 Tbsp. flour
6 c. water
1/2 tsp. browning sauce
dash of ground pepper
1 c. Burgundy (or any red wine)
2 beef bouillon cubes
French bread, sliced
Swiss cheese, grated
butter

Preparation

In large skillet, saute onions in butter until golden.
Add flour, stir until smooth.
Add water, Burgundy, bouillon cubes, browning sauce and pepper.
Bring to a boil, reduce heat and simmer 30 minutes.