Sauerkraut Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (16 oz.) can green beans, drained
1 (8 oz.) can water chestnuts, drained
2 to 3 slices bacon, browned and crumbled
1 Tbsp. butter
2 (10 oz.) can cream of mushroom soup
2 c. grated cheese
dried onion rings

Preparation

Stir first four ingredients in melted butter.
Add mushroom soup.
Place in casserole and top with cheese and dried onion rings.
Bake at 350\u00b0 for 45 minutes.
Optional:
May use potato chips in place of dried onion rings.