Crisp Caramel Clusters - cooking recipe

Ingredients

1 stick oleo
1 (14 oz.) pkg. Kraft caramels
1/4 c. evaporated milk
6 c. cornflakes
2/3 c. chopped nuts
1 c. coconut

Preparation

Combine oleo, caramels and milk; melt over low heat.
Remove from heat.
Add remaining ingredients.
Drop by spoonfuls onto wax paper.
Cool.
Store in refrigerator in airtight containers.