Pineapple Casserole - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. sugar
2 Tbsp. flour
2 eggs, beaten well
5 to 6 slices bread
1 stick butter

Preparation

Combine pineapple, sugar, flour and eggs; set aside.
Cube bread and melt 1 stick of butter.
Mix bread and butter; spread over pineapple that has been put in a baking dish.
Bake at 400\u00b0 for about 40 minutes, or until bread is medium toasted.