Chicken Casserole - cooking recipe

Ingredients

1 chicken cooked and deboned
1 can cream of celery soup
3/4 can chicken broth
1/2 bag Pepperidge Farm stuffing (herb)
1 stick butter, melted

Preparation

Grease dish and put chicken bits on bottom.
Mix soup and broth.
Pour mixture over chicken. Stir together stuffing and melted butter.
Put this on top of dish. Bake at 350\u00b0 for 25 minutes.