Tin Can Ice Cream - cooking recipe

Ingredients

1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla extract
nuts or fruit as desired

Preparation

Put all ingredients in a 1-pound coffee can with a tight fitting plastic lid.
Place lid on can.
Place can with ingredients inside a 3-pound can with a tight fitting plastic lid. Pack larger can with crushed ice around smaller can.
Pour at least 3/4 c. rock salt evenly over ice.
Place lid on 3-pound can. Have 2 children roll can back and forth on a table or cement slab for 10 minutes.
Open outer can; remove inner can with ingredients.
Use a rubber spatula to stir mixture.
Scrape sides of can; replace lid.