Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
2 c. diced cooked chicken
1 to 1 1/2 c. halved green grapes
1 c. sliced water chestnuts, drained
3/4 c. light mayonnaise
1 c. cashews (optional)
lettuce leaves

Preparation

Cook rice according to package directions.
Drain well.
Cool to room temperature.
In a large bowl, combine chicken, grapes, water chestnuts and mayonnaise.
Toss gently and chill.
Just before serving, add cashews, if desired.
Serve on lettuce leaves. Serves 6.