Taco Casserole - cooking recipe

Ingredients

1 1/2 lbs. ground beef
1 pkg. taco seasoning
2 cans (8 oz. each) tomato sauce
1 can (11 oz.) Mexican corn mixture of whole kernel corn, drained
1 c. shredded cheddar cheese
1 c. coarsely crushed tortilla chips

Preparation

Preheat oven to 400 degrees. Brown meat in large skillet over medium high heat, drain. Stir in taco seasoning, tomato sauce and corn. Simmer 5 minutes. Spoon mixture into a 2 qt. baking dish. Top with cheese and tortilla chips and bake until cheese melts (5-10 minutes).