Sue Crouch'S Tangy Fruit Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen lemonade (less water)
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
2 qt. water
2 c. sugar
1 Tbsp. almond extract
1 tsp. vanilla extract
1 to 2 (28 oz.) bottles ginger ale

Preparation

Combine the first 7 ingredients.
Chill.
Add ginger ale when ready to serve.
Serves 40.