Sweet And Sour Radishes - cooking recipe

Ingredients

2 bunches radishes with leaves
2 tsp. salt
4 tsp. soy sauce
4 Tbsp. vinegar
4 Tbsp. sugar
2 tsp. sesame oil

Preparation

With the flat side of a heavy cleaver, gently crush radishes, being careful not to break them in pieces.
Cut leaves in 1/2-inch sections.
Mix salt with leaves and radishes and let stand 10 minutes.
Drain.
Mix soy sauce, vinegar, sugar and sesame oil. Pour over radishes.
Serve cold.