Ranch Style Bean Casserole - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 pkg. onion soup mix
1/2 c. water
1 c. ketchup
2 Tbsp. mustard
2 tsp. vinegar
2 cans pork and beans
1 can kidney beans, drained

Preparation

Brown beef and drain.
Mix all ingredients.
Pour into 2-quart casserole dish.
Bake at 450\u00b0 for 30 minutes.