Green Bean Mushroom Casserole(Large Crowd) - cooking recipe

Ingredients

8 (10 1/2 oz. each) cans condensed cream of mushroom soup
1 soup can milk
3 Tbsp. soy sauce
1/2 tsp. pepper
24 c. cooked, canned or 16 (9 oz.) pkg. frozen green beans, cooked and drained
7 (3 1/2 oz. each) cans French fried onions

Preparation

In a large container, stir soup, milk, soy sauce and pepper until smooth.
Mix in beans and 4 cans of onions.
Use 3 baking dishes, 12 x 8 x 2-inches or 2 baking dishes, 13 x 9 x 2-inches. Bake at 350\u00b0 for 30 minutes or until sauce is bubbling. Top with remaining onions.
Bake 5 minutes longer.
Makes 50 (1/2 cup) servings.
Very tasty!