Quick Beef Soup - cooking recipe

Ingredients

1/2 lb. lean ground chuck
2 (8 oz.) cans tomato sauce
2 c. sliced carrots
1/4 c. chopped onion
1 (2 1/2 oz.) jar sliced mushrooms
2 c. water

Preparation

Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring to crumble.
Drain and pat dry with paper towels.
Wipe pan drippings from skillet with a paper towel. Return ground chuck to skillet and add tomato sauce, sliced carrots, chopped onion and undrained, sliced mushrooms.
Stir in water.
Cover and bring to a boil.
Reduce heat and simmer 30 to 35 minutes or until carrots are tender, stirring occasionally. Serve hot.
Yields 10 servings (1 cup each).
Calories:
84. Exchanges:
1 starch.