Chicken Stuffed Shells - cooking recipe

Ingredients

1 Box Stuffing Mix - Prepared
1/2 Cup Mayonnaise
2 Cooked Chicken Breasts - Cubed
2 Cans Cream of Chicken Soup
1 Can Water
1 Box Jumbo Shells

Preparation

Cook Shells as directed.
Mix Chicken, stuffing and mayonnaise.
After shells are cool enough to handle, stuff them with the chicken mixture and place in a greased casserole.
Mix soup and water and pour over shells.
Bake at 325 for 1/2 hour. Makes about 20 shells.