Icebox Dessert - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 small can crushed pineapple, drained
1/3 c. lemon juice
1 large tub Cool Whip
1/2 c. pecans
2 graham cracker crusts

Preparation

Mix milk and juice.
Fold in pineapple.
Fold in Cool Whip. Pour into crust.
Sprinkle with pecans.
Chill.
Better if made the day before serving.