Once-A-Year Coconut Butter Creams - cooking recipe

Ingredients

1 can Eagle Brand milk
12 oz. coconut
4 tsp. vanilla
1 stick margarine
2 lb. powdered sugar
2 c. chopped pecans
1 lb. powdered sugar
2 sticks margarine
1 c. peanut butter

Preparation

Combine the above ingredients and chill. Form into balls. Chill again. In top of double boiler, melt 2 large packages chocolate chips (or approximately 1 1/2 pounds of melting chocolate and 3/4 pound block paraffin; paraffin optional). Dip balls in chocolate with toothpicks and set on waxed paper to set.