Dump Cake - cooking recipe

Ingredients

1 c. crushed pineapple with juice
1 can pie filling
1 box yellow cake mix
1 c. chopped nuts
1 1/2 sticks butter

Preparation

Pour pineapple with juice into greased 9 x 13 pan. Pour pie filling over pineapple. Sprinkle cake mix over fruit. Sprinkle nuts over cake. Cut butter into pats and place on top of nuts. Bake at 350\u00b0 for 1 hour.