Callas - cooking recipe

Ingredients

3 eggs
1 tsp. baking powder
1 c. cake flour
1 c. sugar
2 Tbsp. cold water
whipped cream
maraschino cherries

Preparation

Beat eggs slightly; add sugar, flour and baking powder.
Add cold water; beat 3 minutes.
Drop by tablespoon on a greased and floured tin.
Bake until light brown.
While still hot, roll into shape of cornucopia and tie with string to keep shape.
When cold, fill with sweetened and flavored whipped cream.
Decorate with maraschino cherries.