Chocolate Eclair Cake - cooking recipe

Ingredients

1 lb. box graham crackers
2 small instant vanilla puddings
1 (9 oz.) Cool Whip
3 1/2 c. milk

Preparation

Butter a 9 x 13-inch pan.
Line pan with graham crackers (do not crush).
Mix pudding with milk.
Beat at medium speed 2 minutes.
Blend in Cool Whip.
Pour half of mixture on graham crackers.
Add second layer of graham crackers; pour remaining mixture over.
Add another layer of grahams.
Refrigerate 2 hours.