Lemon Lush - cooking recipe

Ingredients

2 c. flour
2 sticks oleo, melted
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 (8 oz.) Cool Whip
1 c. chopped nuts
2 pkg. instant lemon pudding
3 c. milk

Preparation

Mix flour and oleo with beater.
Pack on bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 20 minutes.
Cool.
Beat cream cheese with confectioners sugar.
Blend in 1 cup Cool Whip.
Smooth cheese mixture over cooled pastry.
Beat instant lemon pudding with 3 cups milk until thick.
Spread over cheese mixture.
Top with remaining Cool Whip.
Sprinkle nuts on top.
Refrigerate overnight or at least 4 hours.