Chicken Cacciatore - cooking recipe

Ingredients

4 Cloves Garlic, chopped
1-2 lbs. Chicken Breasts (Boneless, Skinless)
2 Tbsp. Olive Oil
2 Cloves Garlic, chopped
2 Green peppers (Cut in strips)
2 C. Mushrooms (Cut)
1 c. Celery, chopped
1/2 c. Red Onion (Sliced)
2 tsp. Oregano
2 tsp. Sweet Basil
1/4 c. Parsley (Fresh is best if possible)
Salt & Pepper to Taste
Red Pepper is good if a little spice is desired
28 oz. Can Whole Tomatoes (Cut)
6 oz. Can Tomato Paste

Preparation

1. In a large deep skillet brown chicken and the first
4 cloves of garlic in the olive oil, then remove
chicken.
2. Add the last 2 cloves of garlic, peppers, mushrooms,
celery, onion, oregano, sweet basil, parsley, salt,
pepper, and red pepper (if desired), then brown.
3. Add the whole tomatoes, paste, and chicken. Bring to a
vigorous simmer.