Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 small onion
1 c. grated Cheddar cheese
1 c. sweet milk
2 eggs, beaten
2 c. cracker crumbs

Preparation

Cook squash and onion until tender.
Drain and mash.
Add remaining ingredients and mix.
Bake in buttered casserole dish for 1 hour at 300\u00b0.