Donna'S Chicken Salad - cooking recipe

Ingredients

3 to 4 c. cooked chicken
1 1/2 c. celery, diced
1 green pepper, diced
1 medium onion, chopped
1/2 to 1 c. seedless grapes
1 small pkg. sliced almonds
3 hard-boiled eggs, diced
1 c. mayonnaise (to moisten)
salt, pepper and garlic powder to taste

Preparation

Combine all ingredients together and mix well.
Chill.
Serve open face on a leaf of lettuce over a sliced croissant roll. Garnish with tomato slice, dill pickle and chips.