Kimchee (Pickled Cabbage) - cooking recipe

Ingredients

1 large Chinese cabbage
salt
ground red pepper
1 bunch green onions
Accent
garlic

Preparation

Break cabbage apart and cut into 2-inch pieces.
Wash well. Sprinkle liberally with salt and set aside for about 2 hours. Turn cabbage and set aside for another hour.
Rinse and drain. Add salt, Accent, red pepper and garlic to taste.
Add green onions, cut into 2-inch pieces.
Mix as a tossed salad.
Pack in a jar and cover tightly.
Leave space for expansion.
Leave at room temperature for a day, then refrigerate.