Potato Chip-Tuna Casserole - cooking recipe

Ingredients

10 1/2 oz. can condensed cream of mushroom soup
3/4 c. milk
2 Tbsp. finely minced onion
salt and pepper to taste
3 c. coarsely crushed potato chips
6 oz. can tuna
1 can water chestnuts and mushrooms (optional)
1 tsp. chicken base

Preparation

Blend the mushroom soup and milk.
Add minced onion and bring slowly
to\tthe
boiling
point,
stirring\tconstantly. Season
to taste
with
salt and pepper.
Arrange half of the crushed potato chips in the bottom of the casserole dish.\tTop with
half of the flaked or grated tuna.
Repeat layers.
Pour mushroom
soup mixture
over
all\tand garnish top with whole potato
chips. Bake
in
a
moderate
oven, 350\u00b0 for about 25 minutes, or until thoroughly heated and lightly browned.