Squash Casserole #2 - cooking recipe
Ingredients
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2 lb. yellow squash, sliced
1 can water chestnuts (8 oz.), drained and sliced
1/2 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 pkg. herb seasoned stuffing
1 small jar pimento, diced
1 stick margarine or butter
2 tsp. Worcestershire sauce
few dashes of Tabasco
Preparation
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Melt butter and combine with half the stuffing.
Pat into bottom of a 2-quart oblong glass dish.
Cook squash and onions together until tender.
Drain. Combine with other ingredients and pour over stuffing.
Bake, uncovered, for 30 minutes in 350\u00b0 oven.
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