Squash Casserole #2 - cooking recipe

Ingredients
    2 lb. yellow squash, sliced
    1 can water chestnuts (8 oz.), drained and sliced
    1/2 c. chopped onion
    1 can cream of chicken soup
    1 c. sour cream
    1 pkg. herb seasoned stuffing
    1 small jar pimento, diced
    1 stick margarine or butter
    2 tsp. Worcestershire sauce
    few dashes of Tabasco
Preparation
    Melt butter and combine with half the stuffing.
    Pat into bottom of a 2-quart oblong glass dish.
    Cook squash and onions together until tender.
    Drain. Combine with other ingredients and pour over stuffing.
    Bake, uncovered, for 30 minutes in 350\u00b0 oven.

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