Strawberry Peach Pie(Plan Ahead. Needs To Chill.) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 Tbsp. milk
1 graham cracker crust
1 (15 1/4 oz.) can sliced peaches, well drained
3 c. sliced fresh strawberries
1 (16 oz.) carton strawberry glaze

Preparation

In a mixing bowl, beat cream cheese, sugar and milk until smooth.
Spread over the bottom and up the sides of the crust. Cut peach slices in half, if desired.
Arrange over cream cheese. Combine the strawberries and glaze.
Spoon over peaches. Refrigerate for up to 4 hours before serving.
Yield: 6 to 8 servings.