Spoon Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1/4 c. sugar
1 egg
2 c. warm water
3/4 c. shortening
4 c. self-rising flour
Preparation
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Mix yeast in warm water.
Add remaining ingredients; mix until blended.
Put in refrigerator.
When ready to eat, place by spoonful in well-greased muffin pans.
Bake at 425\u00b0 for 20 minutes.
Will keep 2 weeks in refrigerator, covered.
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