Rhubarb Cake - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 Tbsp. vanilla
1 3/4 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
4 c. diced rhubarb
1 c. chopped nuts

Preparation

Beat together the eggs, oil and vanilla.
Mix together the flour, sugar, salt, soda and cinnamon.
Add to egg mixture.
Stir in rhubarb and nuts.
This makes a muffin-like batter.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 50 to 60 minutes.