Penney'S War Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3 tsp. chili powder
3 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. canned kidney beans, drained
1 c. corn bread batter

Preparation

Brown meat and onion (drain).
Add seasonings and tomatoes. Cover and simmer 15 minutes.
Add beans.
Pour into greased casserole dish.
Top with corn bread batter.
Spread evenly.
Bake at 425\u00b0 for 20 minutes or until the corn bread is golden brown. Makes 4 servings.