4 Week Bran Muffins - cooking recipe

Ingredients

4 eggs
1 c. soft or melted margarine
1 qt. buttermilk or sour milk
1 1/2 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
1 (15 oz.) pkg. Raisin Bran (or 9 c. Raisin Bran or bran flakes)
5 c. enriched all-purpose flour

Preparation

Break eggs into a very large bowl or pot.
Beat with rotary beater until well blended; beat in shortening, buttermilk and sugar thoroughly.
Add soda and salt; stir well.
Mix in Raisin Bran.
Add flour and stir just until mixed.
It makes a thick batter.
Cover and store in refrigerator.
It will keep for 4 weeks in a 40\u00b0 refrigerator.