Mexican Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces
1 large bag taco or cheese-flavored chips
1 (10 oz.) can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 lb. Velveeta cheese
1 medium onion, chopped
chili powder to taste

Preparation

Mix together tomatoes, soups, cheese, onion and chili powder. Layer chicken, chips and soup mixture in a 9 x 13-inch baking dish until all ingredients are used.
Top with chips.
Bake at 375\u00b0 for 30 minutes.