Creamy Potato Soup - cooking recipe

Ingredients

3 1/2 c. milk
2 Tbsp. finely chopped onion or 1 Tbsp. instant minced onion
2 Tbsp. butter or margarine
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
1 1/2 c. Potato Buds mashed potatoes (dry)

Preparation

Heat milk, onion, butter, salt, celery salt and pepper to scalding in 3-quart saucepan.
Stir in potatoes.
Cook, stirring constantly, until smooth.
Sprinkle each serving with paprika and snipped parsley, if desired.
Makes 4 servings (about 1 cup each).